343 King Street, East - Kingston, Ontario, K7L 3B5
Phone: 613-530-2550 ~  

Crawfish boil with sweet corn, new potatoes and melted Cajun butter


Cajun on King

Located upstairs above The Public House at 343 King Street you will find Cajun on King offering an authentic taste of Louisiana in the heart of downtown Kingston.   It is Mardi Gras every day at Cajun on King as we celebrate the Acadian and French Canadian traditions of ‘Cajun’  country USA.  Gumbo, shrimp,  craw fish, frog’s legs and alligator combine with traditional steak, pork, chicken and catfish to offer a true taste of N’awlins!  You will feel like you are on Bourbon Street with a sexy setting, great jazz and zaideco sounds.  Check out the raw oyster bar on Friday and Saturday nights.  Raw oysters are available every night but the oyster bar is manned on Friday and Saturday.  Our cocktail bar features famous Louisiana beverages like Absinthe, the Hurricane, the Sazerac and the Mint Julep.  You must try our Creole Caesar as well!  The restaurant opens at 5 p.m. daily beginning Friday, July 6.  For reservations call 613-767-7136 or contact us using the link below. Check our schedule  for live jazz per performances.  Raw oysters are available nightly.  Our oyster bar is manned Friday and Saturday nights.

View our menu:   winter-menu-2018-19



Every Monday night is MONDAY NIGHT RAW where we offer Atlantic raw oysters for just $1.50 plus our famous Cajun Caesar for just $4.42.


Spend your New Year’s Eve in New Orleans (at Cajun on King), 343 King Street, East. We are offering an authentic Mardi Gras experience with our three-course fixed price menu served at 6:30 p.m. (before the fireworks) and at 9:30 p.m. (after the fireworks). $39.99 per person. Call for reservations: 613-767-7136. Note a children’s menu is available.  See the full fixed-price menu: Mardi-Gras-Fixed-Price-Menu

Traditional gumbo with pork sausage

Cajun bull’s frogs legs deep-fried with a remoulade sauce.


343 King Street, East, Kingston, Ontario (second floor above The Public House)



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