Express Over-the-Counter $6.95 Deals & Pop-Up BBQ Menu
From Wednesday to Saturday (12 noon to 8:00 p.m.) and Sunday and Tuesday (12 noon to 3:00 p.m.) come to The Public House for these take-out deals all for just $6.95 each. Call ahead (613-329-5613) or wait up to 10 minutes. These meals are not available for delivery service. Payment is accepted in cash, debit or credit card. For our full take-out and delivery menu see the link below.
On clear days we will have our BBQ and smoker out on the patio and will offer our patio BBQ menu hot off the grill! (12 noon to 8:00 p.m. Wednesday to Saturday and 12 noon to 3:00 p.m. Sunday and Tuesday). These meals are not available for delivery service. Payment is accepted in cash, debit or credit card. For our full take-out and delivery menu see the link below.
Express lunch take out menu – $6.95 per item
- burger & fries: a beef burger with tomato, pickle, onion, lettuce, mayonnaise & French fries
- pulled pork tacos: two tacos filled with smokey BBQ pulled pork, pickled onions, lettuce, peppers, purple cabbage & radish
- bacon poutine: crispy fries & bacon combine with squeeky cheese curds & rich beef gravy
- perogies: 10 potato & cheese perogies with sour cream & sauteed onions
- spaghetti & meat balls: in a tomato basil sauce with 4 meat balls & shaved parmesan
- pesto grilled cheese & fries: three slices of toast with cheddar cheese, sliced onion & pesto spread; served with French fries
- chili cheese dog & fries: a jumbo hot dog in a toasted bun topped with pork chili; served with French fries
Pop-up BBQ menu
- beef burger (6 oz) with bun and toppings $6.95
- grilled marinated Portobello mushroom burger $6.95
- pork sausage with bun and toppings $5.95
- jumbo hot dog with bun and toppings $4.95
- Mexican street corn $3.95
- BBQ pork kebob with grilled pita, lettuce and lime crema $7.95
- smoked BBQ chicken leg and thigh $5.95
- ADD A SMALL FRENCH FRY, WHISKEY BAKED BEANS OR POTATO SALAD FOR JUST $3.95
For ordering in advance call 613-329-5613 or stop in with your order from 12:00 noon to 8 p.m., Wednesday to Saturday and 12:00 noon to 3 p.m. Sunday and Tuesday.