Fort Henry, Kingston, 2016
Saturday, October 8 5:00 – 9:00 p.m.
Sunday, October 9 12:00 – 8:00 p.m.
Celebrate Thanksgiving with your family and friends in a World Heritage Site. Enjoy a traditional fixed price menu at Fort Henry in the officers’ dining rooms. Guests with mobility impairments may park outside the east gate.
All meals include soup or salad starter and home-made dessert with tea or coffee.
Roast Turkey Dinner:
Roast Turkey, Dressing, Mashed Potatoes, Gravy, Cranberry Sauce and Vegetable Medley
Cornish Pasty Pie Dinner:
A hearty minced beef pie in a traditional pastry envelope with Gravy, Mashed Potatoes and Vegetable Medley
Stuffed Pork Loin:
Pork Loin stuffed with a traditional Bread Stuffing, Apple Chutney, Gravy, Mashed Potatoes and Vegetable Medley
Maple-Baked Salmon Fillet with Rice Cake and Vegetable Medley
Vegan Stuffed Pepper
Georgian Stuffed Pepper with Rice Cake and Vegetable Medley
$30 adult /$21 children 12 years and under
A child’s meal of chicken fingers, French fries, veggie sticks and dipping sauces with dessert is available for $20
Note: A facility rental surcharge of $1.50 per guest will be charged to your group
A full bar service is available.
INFORMATION & RESERVATIONS: 613-530-2550
make your reservations by e-mail:
Fort Henry Restaurants
P.O. Box 213
Kingston, Ontario K7L 4V8