Easter Dining at Fort Henry  2012

Saturday, April 7, 5:00 to 9:00 p.m.
Sunday, April 8,  11:00 to 9:00 p.m.

Join us at Fort Henry for your Easter celebration.  Drive right into the fort via the west gate and park in front of the Officers' Dining Rooms.  You will be served by soldier servants in one of Eastern Ontario's most charming heritage settings.

$26 / adult or $20 / children 12 years and under
(not including taxes and gratuities )

Note: a $1.50 plus GST Fort Henry admission charge will be applied to each attendee.

Fixed-Price Menu

1st REMOVE
choice of:
Mulligatawny Soup; or
Waldorf Salad; or
Grilled Shrimp Skewer on a Bed of Mixed Greens with Balsamic and Maple Syrup Vinaigrette

2nd REMOVE
choice of:
Stuffed Roast of Pork with Apple Cider Gravy, Baked Apple, Mashed Potatoes and Vegetable Medley; or
Traditional Roast Turkey Dinner with Stuffing, Mashed Potatoes, Cranberry Sauce, and Vegetable Medley; or
Braised Beef with Yorkshire Pudding, Gravy, Mashed Potatoes and Vegetable Medley
Maple Baked Salmon with Asian Rice Cakes and Vegetable Medley

DESSERT
choice of:
Creme Caramel with Maple Syrup; or
Cranberry Apple Crumble with Whipped Cream; or
Easter Ice Cream Sundae

INFORMATION & RESERVATIONS: 613-530-2550

make your reservations by e-mail:

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Fort Henry Hospitality

P.O. Box 213
Kingston, Ontario K7L 4V8
tel: 1-613-530-2550
fax: 1-643-530-2522