FORT HENRY, KINGSTON Your Stop For Celebrating Saint Patrick's Day

SAINT PATRICK'S DAY

March 17, 2012 only (from 12:00 noon.)

Your and your guests can drive into Fort Henry and park beside the Officers' Dining Rooms. You will be served a 3-course fixed-price menu by soldier servants.  Your dinner will include a choice of starter, main course and dessert.  Note that a $1.50 plus HST Fort Henry admission charge will be applied per person beyond food and beverage costs.

$20.00 adult / $15 children under 12 years

(not including taxes or gratuities)

Note: a $1.50 plus HST Fort Henry admission charge will be applied to each attendee.

STARTERS

choice of:

Green split pea & ham soup; or
Shamrock Salad: baby spinach with roasted vegetables and crispy bacon; or
Creamed pea and turkey tart with mixed greens

MAIN COURSES

choice of:

Guinness Irish beef stew with colcannon potatoes; or
Beer battered fish with chips and purple cabbage salad; or
Stuffed roast of pork with mustard sauce, colcannon potatoes and carrot, turnip and string bean medley; or
Braised lamb shank with carrot, turnip and string bean medley; or
Stuffed green pepper with colcannon potatoes and carrot, turnip and string bean medley (vegan).

DESSERTS

choice of:
Tipsy cake; or
Bread pudding with whiskey sauce; or
Mint Custard Cup.

Stout Beers, Ales & Lagers * Irish Whiskey * Irish Coffee

INFORMATION & RESERVATIONS: 613-530-2550

make your reservations by e-mail:

This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Fort Henry Hospitality

P.O. Box 213
Kingston, Ontario K7L 4V8
tel: 1-613-530-2550
fax: 1-643-530-2522