Take Out Menu at The Public House

TAKE OUT & DELIVERY AT THE PUBLIC HOUSE
(613)766-9296

  • Tuesday to Thursday: 12:00 noon to 7:00 p.m.
  • Friday & Saturday: 12:00 noon to 8:00 p.m.
  • closed Sunday & Monday

For take-out call ahead (613-766-9296) or wait up to 15 minutes for your order to be prepared.  Payment is accepted in cash, debit or credit card on site.  Should you want curb-side delivery we can offer that too with debit or credit card payment at your car.  For delivery, please place your order by telephone at least one hour prior to the desired delivery time.  Call 613-766-9296 for ordering.

WEEKLY DOOR CRASHER

Each week The Public House will feature a DOOR CRASHER DEAL as part of our take-out & delivery menu.  This week (ending January 16) we feature our British minced beef pie with sweet potato puree & gravy along with our sticky toffee pudding with caramel sauce for dessert for just $19.95.

KINGSTONLICIOUS

We are pleased to be part of the Kingstonlicious promotion.  Follow the link here to see our January offer.  This product may be ordered with 24 hours notice for delivery or pick-up at The Public House, Wednesday to Saturday from noon to 7 p.m. until January 30.  Kingstonlicious Menu, January

$6.95 DEALS FOR TAKE-OUT ONLY (not available for delivery)

  • burger & fries: a beef burger with tomato, pickle, onion, lettuce, mayonnaise & French fries
  • pulled pork tacos:  two tacos filled with smokey BBQ pulled pork, pickled onions, lettuce, peppers, purple cabbage & radish
  • spaghetti & meat balls: in a tomato basil sauce with 4 meat balls & shaved parmesan
  • perogies: 10 potato & cheese perogies with sour cream & sauteed onions
  • Scotch egg: one whole egg with grainy mustard in a small next of crispy French fries; the egg is a hard boiled egg, covered in a blanket of sausage meat, breaded & deep fried

TAKE-OUT & DELIVERY MENU:

Please call ahead for your order when possible.  For delivery please place the order a minimum of one hour prior to the preferred delivery time.  Call 613-766-9296.

APPETIZERS

  • Whole chicken wings: barbeque, hot, medium, honey-garlic, Cajun dry-rub, tandoori, jerk: 5 whole wings $9 / 10 wings $17 / 15 wings $25
  • Pad Thai fries: [VEGAN] crispy French fries tossed in a pad Thai sauce with bean sprouts & crushed peanuts: $9
  • Home cut French fries: [VEGAN] $6
  • Nachos: [VEGETARIAN] corn chips, cheddar & squeeze cheese, diced vegetables, olives cilantro, salsa & sour cream: $14 / with bacon $17 / with pulled pork $17
  • Large poutine: Wilton cheese curds & gravy: $12 / with bacon $15 / with pulled pork $15
  • Chicken pot pie poutine: crispy fries with Wilton Cheese curds topped with a rich chicken sauce and chunks of braised chicken  $15
  • Chef’s soup of the day: Chef Wemp’s pick with local fresh ingredients when possible: large $8 / small $5
  • Large Caesar salad: romaine, shaved parmesan, crisoy bacon pieces & croutons, dressed in our house Caesar dressing (comes in components that will need mixing): $9
  • Mexican antojitos: a flour tortilla filled with cheese, jalapeños, sliced ham, chopped veggies & brown beans; baked & cut into roulades; served with salsa, sour cream & quacamole:  $13

SANDWICHES & BURGERS

  • Grilled ham & cheese: Wilton medium cheddar cheese, sliced Black Forest ham & Dijon mustard; with French fries: $13
  • Beef dip sandwich: a soft baguette filled with sliced juicy roast beef & caramelized onions; served with beef jus & horse radish on the side: $18
  • Chef’s classic burger: 8 oz beef burger with bacon, cheddar cheese & sauteed mushrooms / served with French fries: $15
  • Jalapeño burger with sriracha: 8 oz burger with diced pickled jalapeños & chili flakes, topped with cheddar cheese & sriracha hot sauce – served with French fries: $15
  • Plant-based vegan burger: [VEGAN] house-made began burger with hummus spread, tomato, onion & lettuce / served with French fries: $13
  • Montreal smoked beef sandwich: 8 ounces of smoked brisket with mustard & caramelized onions / served with French fries: $17
  • Chicken Caesar wrap: flour tortilla filled with crispy chicken, romaine lettuce, bacon pieces, shaved parmigiano, croutons & Caesar salad dressing / served with French fries: $15

MAIN COURSES

  • Steamed salmon with Asian noodles & vegetables: a 6 oz. salmon fillet with Asian noodles & vegetable topped with a lime crema  $16
  • Penne Alfredo: a generous portion of pasta in a buttery & peppery Alfredo sauce with sauteed mushrooms, onions & peppers; topped with parmesan: $14
  • Traditional British minced beef pie: savoury meat pie with gravy & sweet potato puree: $15
  • Braised lamb shank: a tender lamb shank with rich gravy, mashed potatoes & fall vegetable medley: $20
  • Pita pizza putanesca: [VEGETARIAN] an 8 inch pita base pizza with tomato sauce, red onions, garlic, chili flakes, capers, sliced olives, seasoning, mozzarella & shaved parmigiano: $9
  • Pepperoni pita pizza: an 8 inch pita base pizza with tomato sauce, pepperoni, mozzarella & shaved parmigiano: $9
  • Fish & chips: one large piece of breaded haddock with French fries, tartar sauce & cabbage salad: $15
  • Chicken fingers: served with French fries, veggie sticks & dipping sauces: $13

DESSERT

  • Sticky toffee pudding:  served with caramel sauce:  $8

FROZEN MEALS & BAKED GOODS

The following meals come fully frozen & are ready to thaw & reheat if required at home. Service instructions are included with each item.

  • Beef & Pork Pie: This is a 9 inch pie with top and bottom crust filled with a savoury minced beef & pork filling.  The pie will serve 6.  Comes frozen.  Thaw and reheat according to instructions.  $16
  • Cheese Ball: This is a cranberry & walnut cheese ball approximately 4 inches in diameter.  Thaw and serve with crackers, crudite or any light buffet.  $7
  • Smoked BBQ Ribs: This is a half-rack of smoked & braised pork ribs served with garlic mashed potatoes & south-western baked beans.  Thaw and reheat according to instructions.  $15
  • Roast Turkey Dinner: Roast turkey (white & dark meat) with mashed potatoes, traditional bread stuffing & turnip casserole.  Rich turkey gravy & cranberry sauce are packed separately.   Thaw and reheat according to instructions. $16
liquor

 

 

 

 

 

 

 

  • Michelada Mix Kit for Two: included in the kit are one can of Beaus Lugtread Lagered Ale, Clamato juice, hot sauce, soy sauce, rimming spices & a lime; you add the ice & stir: $16
  • WINE: Three Dog Vidal (750 ml): $21
  • WINE: Three Dog Red (cabernet-merlot blend):  $21
  • WINE: boxed set of Three Dog white & red (as above): $19
  • BEER: MacKinnon Brothers Red Fox Ale (473 ml): $5.25
  • BEER: Skeleton Park Proper English (473 ml): $5.25
  • COOLER: Smirnoff Ice (355 ml): $5.25
  • COOLER: Twisted Tea (355 ml): $5.25
  • COOLER: Mike’s Hard Lemonade (355 ml): $5.25
  • COOLER: White Claw [lime / mango / berry](473 ml): $6.25

(prices do not include sales tax / must be 19 years of age for ordering liquor)

ORDERING: call 613-766-9296 / cell: 613-329-5613

Contact us at THE PUBLIC HOUSE, 343 King Street, East, Kingston 
main office: 613-766-9296 or 613-530-2550
e-mail: Paul.Fortier@foodandheritage.com

THIRD-PARTY DELIVERY SERVICES

You are welcome to contact any of these third-party delivery services as well for food delivery from The Public House:  third-party delivery services