Cajun on King

Cajun on King

Cajun on King is now permanently closed.  We appreciate your support over the last year and a half.  We had fun with the concept however the second floor location, allergies to shellfish and belief that Cajun food is spicy proved to be too difficult to overcome in a saturated restaurant market place.  We had fun and know that we had many satisfied customers.  Stay tuned for a new dining concept more tied to The Public House to be unveiled in early January, 2020.  In the mean time this second floor space is available for private group events for groups of up to 100 guests.  Please direct any questions or inquiries to my attention:

Paul Fortier 613-530-2550

Paul.Fortier@foodandheritage.com