DINE IN BUFFET at Renaissance, 2026
Friday, April 3, from 5 p.m.
Saturday, April 4, from 4:00 p.m.
Sunday, April 5, from 10:30 a.m. to 7:00 p.m.
This year we will be offering an Easter buffet featuring our famous roast turkey will all of the fixings. See our full buffet menu below. We can accept large tables or individuals. We are famous for our traditional Ontario turkey dinner with roast turkey, traditional dressing, turkey gravy, cranberry sauce, creamy mashed potatoes and turnip casserole. A full bar service is available.
Adults: $36.95 / children 8 to 12 years old $25.95 / no charge for young children (prices do not include taxes or gratuity)
Our full buffet menu:
- roast turkey (white and dark meat) with turkey gravy
- traditional dressing
- turnip casserole
- creamy mashed potatoes
- country ham
- cranberry sauce
- mini stuffed peppers in a Marinera sauce (vegan)
- harvest vegetable soup
- assorted spring salads
- apple crumble with whipped cream; English sherry trifle; or lemon tart
USE THIS FORM TO MAKE A BUFFET RESERVATION OR CALL 613-530-2550:
If you do not receive an e-mail confirmation of your reservation call 613-530-2550
TAKE-AWAY
Choose:
our traditional roast turkey dinner with turkey gravy, buttery mashed potatoes, turnip casserole, dressing and cranberry sauce or;
our braised lamb shank with rich gravy, mashed potatoes and turnip casserole for take-away too. Place your orders on-line before 4 p.m., March 31 and pick-up at Renaissance Friday or Saturday, April 3 or 4 from 2:00 to 4:00 p.m. (no need to let us know which day you will prick up). The cost is $24.95 plus taxes for the turkey dinner or $29.95 for the lamb shank dinner. The meal will be chill packed and may be reheated in the container for service. Complete the on-line order form below for purchasing before 4 p.m. March 31.
INFORMATION: 613-530-2550
For questions, contact: Paul.Fortier@foodandheritage.com
Jessup Food & Heritage, Ltd.,
285 Queen Street, Kingston, K7K 1B7
