DINE IN: This Christmas season Renaissance will be your holiday entertaining headquarters. Dine-in with our Candlelight Dining most nights during December. See our fixed-price or a-la-carte feature holiday menu below.
PRIVATE GROUP EVENTS: Although most dates are now not available, we still have limited availability for private group bookings. Our holiday feature menus are available for group bookings. Day-time events are an option as well. Call us for availability and pricing. SEE THIS HOLIDAY GROUP MENU: holiday-banquet-menu-2022
TAKE-AWAY: Our take-away meals are always popular and this year we will offer a variety of holiday meals for enjoyment at home or as gifts. Ordering and product details are available below.
NEW YEARS EVE: See our program and ticket information for our OUTLANDER HOGMANAY NEW YEARS EVE.
A DINE IN WITH OUR CANDLELIGHT DINING
Renaissance is the perfect venue in which to celebrate this holiday season with family, colleagues and friends. We will be open for casual groups (from one to many) most nights beginning December2 to December 30 from 5 p.m. (Note that we will be closed Christmas Eve, Christmas Day and Boxing Day) We will be offering a special menu for New Years’ Eve, December 31. For a full list of complete availability see below and call us for further information or reservations. Exclusive bookings for large groups are also available any day or night in Renaissance or University Tavern (capacity 120) based on availability. You may want to bring in a group for a lunch event with a minimum group size of 20 most days. Contact us for information. Reserve your table as soon as possible to avoid disappointment. Our holiday menu will feature our traditional roast turkey dinner along with 6 other holiday favourites. Include a starter and / or dessert. A full bar service is available with several feature holiday cocktails!
We have availability on these dates for casual groups:
Friday, December 2;
Saturday, December 3; SOLD OUT
Thursday, December 8 (8 p.m. and later)[Greater Kingston Chamber members receive 20% discount on food];
Friday, December 9;
Saturday, December 10; SOLD OUT
Tuesday, December 13; NEW DATE
Wednesday, December 14;
Thursday, December 15; SOLD OUT
Sunday, December 18;
Tuesday, December 20; NEW DATE
Wednesday, December 21;
Thursday, December 22;
Friday, December 23;
Tuesday, December 27;
Wednesday, December 28;
Thursday, December 29;
Friday, December 30;
SATURDAY, DECEMBER 31, NEW YEARS’ EVE (OUTLANDER HOGMANAY DINNER & DANCE – 70% SOLD)
FEATURE CANDLELIGHT HOLIDAY DINING MENU:
Chef’s Soup of the Day; or
Holiday Garden Salad of Mixed Greens with Dried Fruit, Candied Walnuts & Honey-Dijon Vinaigrette
Roast Turkey Dinner with Traditional Dressing, Mashed Potatoes, Turkey Gravy, Cranberry Sauce & Vegetable Medley; or
Savoury Québec Tourtière (beef & pork) with Gravy, Mashed Potatoes & Vegetable Medley; or
Beef Bourguignon with a Savoury Sauce, Mashed Potatoes & Vegetable Medley; or
Baked Salmon Napoleon with Buttery Polenta, Roasted Vegetables & Sauce Hollandaise; or
Mixed Rustic Mushroom Etouffée à la Nouvelle Orléans on a Bed of Mashed Potatoes [vegan]
French Canadian Sugar Pie with Whipped Cream; or
English Sherry Trifle; or
Apple-Cranberry Crumble with Whipped Cream
served with assorted rolls & breads & holiday pickle plate
3-course dinner with all options: $39.95 per person;
any main course only: $26
any starter or dessert only: $9
B TAKE AWAY MEALS FROM RENAISSANCE
Our take-away meals have always been popular. This year order one of these holiday products:
ROAST TURKEY DINNER: $21.95
Our individual turkey dinner (roast turkey with white and dark meat, traditional dressing, turkey gravy, mashed potatoes, vegetable medley and cranberry sauce. This meal comes chill-packed with the cranberry sauce and gravy packed separately.
LAMB SHANK DINNER: $25.95
This perfectly braised lamb shank comes with rich gravy, mashed potatoes and vegetable medley. This meal comes chill-packed.
TRADITIONAL TOURTIERE PIE: $35 (serves 6)
Our old-fashioned tourtière combines ground beef and pork with seasonal herbs and spices. Our home-made pastry melts in your mouth. This pie comes frozen.
ORDER DEADLINE IS MONDAY, DECEMBER 19 AT 4 P.M. / TAXES ARE ADDITIONAL / PICK-UP IS AT RENAISSANCE, DECEMBER 22 OR 23 FROM 2:00 TO 4:00 P.M.
RESERVATIONS OR INFORMATION: 613-530-2550
For questions, contact: Paul.Fortier@foodandheritage.com
Jessup Food & Heritage, Ltd., 285 Queen Street, Kingston, K7K 1B7 613-530-2550