University Tavern

 

 

 

UNIVERSITY TAVERN
285 Queen Street (lower level Renaissance)
613-530-2550
large groups welcome

HOURS:
Wednesday to Saturday from 4 p.m.
(open late on Friday and Saturday nights / kitchen served nightly until 10 p.m.)

The Tavern, or The Tav, features a large modern bar with 18 seats and  other seating for more than 100 plus  7 large format TVs are on constantly.  We offer a great place to watch a game and have lots of room for large group.   The Tavern is located in the Hub Entertainment District inside  the Renaissance building at 285 Queen Street.  The Tavern is just blocks away from Queen’s University and a short walk from Royal Military College.  This is truly a venue where “Town” meets “Gown.”  We can easily accommodate large groups and offer 10% discounts to students with a student card.  It’s HAPPY HOUR all the time with great food and drink prices at UNIVERSITY TAVERN.  Free parking is available off of Queen Street and at the rear off of Colborne Street.

FOOD & BEVERAGE (follow the link below to see our menu)

The menu provides numerous affordable options with lots of variety and ample vegetarian, vegan and gluten-free selections. Note that all menu items are available for take-out at this great price; call 613-530-2550 to place an order to take-out.  Follow this link to see our new fall food and beverage menu: joint-menu-fall-2022

DISCOUNTS

We offer a 10% discount on food to students with a  valid student card and to seniors (65+).  These discounts do not apply to daily features and are for eat-in only.  Check out our “DOOR CRASHER SPECIAL” available daily for just $9.99.  Our rosemary roasted chicken breast with mash & roasted vegetables is a deal you won’t want to miss.
WEDNESDAYS: BOGO burger deal; buy any burger and get one free;
THURSDAYS: 1/2 price nachos;
FRIDAYS: get 10 whole wings for the price of 5;
SATURDAYS: 1/2 price fish & chips.

 

 

 

 

 

 

 

 

 

Social Media:
FB: University Tavern @universitytavernygk
Instagram: universitytavernygk

Reservations: Large groups please call ahead.
Telephone: 613-530-2550

Paul.Fortier@foodandheritage.com