DINE IN
Our April menu will feature our surf & turf special: a petit filet mignon with 4 jumbo shrimp on a bed of spaghetti in a mushroom & peppercorn cream sauce for just $26.95. New as well to the April menu will be a traditional shrimp cocktail with a tangy seafood sauce and crispy fries topped with a creamy béchamel sauce with shaved parmesan. Thursday night remains steak-date night with our steak-frites for just $19.95
Follow this link to see the full April menu:
Make a reservation on line:
Paul Fortier
Jessup Food & Heritage, Ltd.
613-530-2550
Paul.Fortier@foodandheritage.com
