Surf & Turf April

DINE IN

Our April menu will feature our surf & turf special: a petit filet mignon with 4 jumbo shrimp on a bed of spaghetti in a mushroom & peppercorn cream sauce for just $26.95.   New as well to the April menu will be a traditional shrimp cocktail with a tangy seafood sauce and crispy fries topped with a creamy béchamel sauce with shaved parmesan.   Thursday night remains steak-date night with our steak-frites for just $19.95

Follow this link to see the full April menu:

Make a reservation on line:

Name *

First

Last

Phone *

Email *

Choose your Restaurant *

• Renaissance Supper Club (Thursday to Saturday nights from 5 p.m. and Sunday Brunch 10:00 a.m. to 3:00 p.m.
• The Backyard Patio (Wednesday to Sunday: 11:30 a.m. to 11:00 p.m.)
• Third Item

Choose the day of the week of your reservation *

• Wednesday (Backyard only)
• Thursday Night
• Friday Night
• Saturday Night
• Sunday Brunch (Renaissance)
• Sunday (The Backyard)
• Other

select month and date *

Please include the month and date

Preferred arrival time: *

Number of people in your party *

Please list any additional requirements or requests.

Submit

Paul Fortier
Jessup Food & Heritage, Ltd.
613-530-2550
Paul.Fortier@foodandheritage.com