Surf & Turf April


Our April menu will feature our surf & turf special: a petit filet mignon with 4 jumbo shrimp on a bed of spaghetti in a mushroom & peppercorn cream sauce for just $26.95.   New as well to the April menu will be a traditional shrimp cocktail with a tangy seafood sauce and crispy fries topped with a creamy b├ęchamel sauce with shaved parmesan.   Thursday night remains steak-date night with our steak-frites for just $19.95

Follow this link to see the full April menu:

Make a reservation on line:
newly-renovated Renaissance Supper Club dining room










Paul Fortier
Jessup Food & Heritage, Ltd.