UNIVERSITY TAVERN – THE TAV
285 Queen Street (lower level Renaissance)
613-530-2550
Most Friday and Saturday nights during September, October & November and January, February, & March, University Tavern is hosting regular student-focused dance parties on most Friday and Saturday nights from 11 p.m. to 2 a.m. We’re just steps away from the HUB!
UPCOMING TAVERN EVENTS
FRIDAY, SEPTEMBER 12, 10.30 pm / advance tickets from $7
Pink Pony Club Dance Event Cancelled
LINKS TO TICKETS:
HOURS:
TECHNO TAVERN: Most Friday & Saturday nights from 11 p.m. to 2 a.m. during the school year.
anytime for group reservation only (minimum size of 20+)
Group venue rental charges may apply depending on day and time of day and group size.
BECOME A TAV AMBASSADOR:
Grab a VIP experience for you and your gang. GOLD: bring yourself and 9 friends and receive complimentary admissions and one hours drink of your choice per guest. SILVER: bring yourself and 5 friends and receive complimentary admissions and a complimentary test-tube shot each. Use the form below to reserve your VIP packages.
RESERVED PRIVATE EVENTS AT UNIVERSITY TAVERN
The Tavern, or The Tav, is a modern event space located in the lower level at Renaissance Event Venue, 285 Queen Street (the Hub District). The space is licensed for 150 with the addition of our Queen Street patio (seasonal – 80 capacity). The Tav is great for casual event and has 7 TVs which line the space permitting viewing of sports events or other video presentation. Sports teams are welcome meal and beverage service. We can offer fixed price or limited menus for any occasion. If you’re looking for a place to feed your sports team this is it! The TAV is a great place for receptions, banquets, sports team events and dance parties. Dance lighting and sound equipment is in place with access to in-house DJs. Contact us for quotes and menu suggestions.
Social Media:
FB: University Tavern @universitytavernygk
Instagram: universitytavernygk
Reservations: Contact us below for availability and group reservation rates.
Telephone: 613-530-2550
Paul.Fortier@foodandheritage.com
