University Tavern

 

 

 

UNIVERSITY TAVERN
285 Queen Street (lower level Renaissance)
613-530-2550
large groups welcome

JOIN US FOR OUR ST. PATRICK’S BREAKFAST ON SATURDAY, MARCH 16 FROM 10:00 A.M. TO 2:00 P.M.  CHOOSE THE IRISH FRY-UP (2 eggs, 2 slices of bacon, home-fried potatoes, brown beans and toast) or TWO PANCAKES WITH BUTTER & SYRUP FOR JUST $5.95 EASH.  WE ARE ALSO OFFERING OUR TRADITIONAL DUBLIN CODDLE STEW FOR $9.95.  A FULL BAR SERVICE IS AVAILABLE AND TRADITIONAL IRISH MUSIC.  WE WELCOME LARGE GROUPS.  COME AND GET YOUR STOMACH FILLED BEFORE THE PARTY BEGINS!  RESERVATIONS: 613-530-2550.

In partnership with Nite Entertainment Group, University Tavern is hosting regular student-focused dance parties on most Friday and Saturday nights from 10 p.m. to 2 a.m.  Contact Nite Entertainment group @nite.entertainment on Instagram or www.nitegroup.ca for details and information.

HOURS:
anytime for group reservation only (minimum size of 20+)
Group venue rental charges may apply depending on day and time of day and group size.

dance event at University Tavern

The Tavern, or The Tav, is a modern event space located in  the lower level at Renaissance Event Venue, 285 Queen Street (the Hub District).  The space is licensed for 150 with the addition of our Queen Street patio (seasonal – 80 capacity).  The Tav is great for casual event and has 7 TVs which line the space permitting viewing of sports events or other video presentation.  Sports teams are welcome meal and beverage service.  We can offer fixed price or limited menus for any occasion.    If you’re looking for a place to feed your sports team this is it!  The TAV is a great place for receptions, banquets, sports team events and dance parties.  Dance lighting and sound equipment is in place with access to in-house DJs. Contact us for quotes and menu suggestions. 

 

 

 

 

 

 

 

 

 

 

 

Social Media:
FB: University Tavern @universitytavernygk
Instagram: universitytavernygk

Reservations: Contact us below for availability and group reservation rates.
Telephone: 613-530-2550
Paul.Fortier@foodandheritage.com